tag:blogger.com,1999:blog-7110859786343111512.post8501083544612934586..comments2023-06-14T05:32:44.173-04:00Comments on soto sewn: jammin'Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7110859786343111512.post-52808848607219793512011-09-30T12:24:00.362-04:002011-09-30T12:24:00.362-04:00I have not tried tomato jam (yet), but I must say ...I have not tried tomato jam (yet), but I must say that we have become much more adventurous with our canning, since I have seen Adrian's jarring creations. Fig chutney, spicy strawverry jam and fig/tomato relish are a few of the things tahat I would never have tried on my own.Ühltjehttp://www.flickr.com/photos/uhltje/noreply@blogger.comtag:blogger.com,1999:blog-7110859786343111512.post-69426618415209276822011-09-19T08:18:56.971-04:002011-09-19T08:18:56.971-04:00Great to read that you also had success with the t...Great to read that you also had success with the tomato jam! I wish I had properly canned and kept a few jars in storage to pull out in the dead of winter, but we've already eaten or shared most of it. Oops.<br /><br />Your blog and photography are so lovely. After browsing, I think you've inspired me to start documenting some of my crafty projects as well as my food production on <a href="http://wonderlandkitchen.com" rel="nofollow">Wonderland Kitchen</a>. Or at least to pick up my knitting. This cold snap in the Northeast finds me needing gloves again....Mollyhttps://www.blogger.com/profile/00582041077529861473noreply@blogger.com